Rancho Santiago Community College District
- Santa Ana College | Adjunct Faculty School of Continuing Education
- California Small Business Development (SBDC)
The Art Institute of California, Orange County | Program Chair, Culinary Arts
Culinary Networking Group, LLC | Founder & Managing Partner
Programs included: Intelliserve Responsible Beverage Service
OC Chef Concierge Catering & Personal Chefsperience
Art of Cooking- School and Training
Learn To Earn Community Outreach Training
Steve's Skill Set Include:
Educator, Trainer & Coach | Ability to motivate and inspire others through teaching, coaching, and goal setting for successful team.
Team Leadership |Skilled at training, coaching and motivating a team to deliver superior service through personal accountability. Have led teams upwards of 250 service professionals.
Business Management & Development | Dedicated hospitality manager with multi-unit experience and proven budget planning in excess of $10 million. New business openings and re- launches. Creates success and “wow” factor with innovative strategies and hands-on implementation.
Profits Speak Volumes | Proven track record with increased sales and profits through entrepreneurial management and fiscal responsibility.
Strategic Planning | Outstanding skill-set in developing systems, strategies and hospitality programs to grow the business while communicating to and engaging all stakeholders
Dynamic Planning & Event Coordination | Multi-tasking and planning for large events and private parties. Have promoted and planned parties and events upwards of 2500 guests.
Steve possesses a Master of Arts in Education with an emphasis on Adult Education & Training as well as a Bachelors of Science in Business Management.
Steve also consults and creates training material for restaurant groups and software designers.
Orange County, California
877 322 9966 x 801